Friday, September 11, 2009
Friday, September 4, 2009
On Again - Off Again
I have an "on again - off again" relationship with this blog. Sometimes I write a lot; sometimes I don't. When I don't write it is usually because a) I can't think of anything, b) I don't have time, or c) I can't write about what I want to write about.
I know exactly what it is like to "be in the closet." It is claustrophobic in here!
I have developed an interest in politics and a keen interest in the health care debate. While I agree that the availability and affordability of health care is a matter that concerns everyone, this particular subject directly affects Paul's career. And after running his office for 3 years, I've developed an opinion about this topic. Since I think about the current political climate and the current health care debate quite a bit, that is the topic that I'd most like to blog about.
But I don't.
Although it's my blog and I can write about picking my nose if I want to, for now, I'm just going to "stay in the closet."
I fell "off" the no-pork wagon recently. I ordered an egg & cheese biscuit from McDonalds, and I didn't discover that it was a sausage & cheese biscuit until I had left. I didn't have time to go back so I just ate it. YUM!!!!
I promised I wouldn't be crazy about not eating pork.... Paul confirms that I haven't been crazy. But I am back "on" the no-pork wagon and still happy about it.
I know exactly what it is like to "be in the closet." It is claustrophobic in here!
I have developed an interest in politics and a keen interest in the health care debate. While I agree that the availability and affordability of health care is a matter that concerns everyone, this particular subject directly affects Paul's career. And after running his office for 3 years, I've developed an opinion about this topic. Since I think about the current political climate and the current health care debate quite a bit, that is the topic that I'd most like to blog about.
But I don't.
Although it's my blog and I can write about picking my nose if I want to, for now, I'm just going to "stay in the closet."
I fell "off" the no-pork wagon recently. I ordered an egg & cheese biscuit from McDonalds, and I didn't discover that it was a sausage & cheese biscuit until I had left. I didn't have time to go back so I just ate it. YUM!!!!
I promised I wouldn't be crazy about not eating pork.... Paul confirms that I haven't been crazy. But I am back "on" the no-pork wagon and still happy about it.
Thursday, August 6, 2009
Chores
Saturday, July 25, 2009
Friday, July 17, 2009
Coffee
Paul and I had a little breakfast date today. We went for donuts and coffee. The donuts were good (not Krispy Kreme good, though). I really dislike drinking non-homemade coffee, but I ordered some today anyway. I wanted some! After I doctored it and doctored it, I told Paul that I was a "high maintenance coffee drinker."
When I get coffee somewhere besides my homemade brew, it is too bitter. It takes too much sugar and creamer to get it the way I like it when I order it in a restaurant. I like my coffee with lots of creamer and sugar, but today at the donut shop, I had to use a kajillion sugar packets and half a kajillion creamer tubs. Blegh, it was still bitter, but I managed to drink it anyway.
But this post really isn't about me or my coffee drinking preferences. It's about Paul.
When I told him I was a high maintenance coffee drinker and that my coffee was too bitter, he said, "The bitterness is what makes coffee fun." I thought that was an interested comment.
After our cup of coffee and two donuts (each), we got in the car. He put both hands on the wheel, and in a giddy, bright-eyed-bushy-tailed look, he said, "I've had my caffeine. I've had my sugar. I'm good!"
I had to giggle. He really WAS good to go!
When I get coffee somewhere besides my homemade brew, it is too bitter. It takes too much sugar and creamer to get it the way I like it when I order it in a restaurant. I like my coffee with lots of creamer and sugar, but today at the donut shop, I had to use a kajillion sugar packets and half a kajillion creamer tubs. Blegh, it was still bitter, but I managed to drink it anyway.
But this post really isn't about me or my coffee drinking preferences. It's about Paul.
When I told him I was a high maintenance coffee drinker and that my coffee was too bitter, he said, "The bitterness is what makes coffee fun." I thought that was an interested comment.
After our cup of coffee and two donuts (each), we got in the car. He put both hands on the wheel, and in a giddy, bright-eyed-bushy-tailed look, he said, "I've had my caffeine. I've had my sugar. I'm good!"
I had to giggle. He really WAS good to go!
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