Thankful

We have had a great and relaxing Thanksgiving so far. I got quite a few tasks/meal prep done yesterday. Today, all I had to do was make the Sweet Potato Casserole and heat up the ham. There were little things to do, but we ate by 1:00 which was our goal. Our menu consisted of:
Spiral Sliced Ham from Heavenly Ham - precooked, I heated it, so good, Abbie's fav
Sweet Potato Casserole - we have this every year
Green Beans - straight from the can
Rolls - Sister Schuster, yummy
Pineapple Glaze - for ham
Cranberry Salad - made with Jello and cranberry sauce, very tasty
Pumpkin Pie - thanks to the ring Annie sent me, the crust did not burn - thanks Annie!

Snack - before we ate, we had a relish tray and an Hawaiian Cheese Ball

Everything turned out really well! Thankful for that!

We are thankful for our family, our health, and having plenty to eat.

Before we ate, we opened gifts from Peggy. Then Abbie got lethargic and sickly. She had a slight fever. After some Tylenol and a long nap, she seems to have bounced back.